 Wedding cakes start with a base price of $2.75 per slice, for a smooth butter cream finish with borders.
Enrobed cakes, such as white chocolate rolled fondant, marzipan or poured gnache cakes begin at $3.75 per slice.
The final cost of your cake will depend on the level of complexity because the design possibilities are endless. Please call to set up a consultation for an accurate quote.
Additional charges – Martini Cakes – Gum Paste Flowers
A $100 non-refundable deposit will secure your date and is applied toward the balance.
The balance is due one week before your wedding date.
All rental items must be returned one week after the wedding date clean and undamaged
A delivery fee of $50 dollars will be applied to the balance
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