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How to Freeze the Top Tier of your Wedding Cake

1. After the reception, refrigerate the top tier overnight to set the butter cream.
2. Wrap the entire cake tightly with plastic, trying to rid all air pockets.
3. Put the cake back in the box provided and wrap the outside of the box with plastic wrap.
4. Put the entire box in the freezer.

How to Thaw the Top Tier of your Wedding Cake

1. Remove the plastic wrap from the box and cake.
2. Thaw the cake in the refrigerator at least two hours.
3. Remove the cake from the refrigerator two more hours before serving.
   

All cakes come with a cake-cutting guide and description of your cake to provide clarity to the cake cutter.